Services
I help food businesses and home cooks turn ideas into reliable, repeatable recipes, tested until they work every time. Pricing is based on ability to pay, and trades are always welcome.
The core offer
Recipe Testing ★
- What it is
- Your recipe, cooked and re-cooked the way real people will actually make it: quantities verified, timings honest, instructions rewritten wherever they wobble.
- Who it's for
- Food brands, publications, product companies, and anyone whose recipe has to work in kitchens they'll never see.
- What you get
- A tested, corrected recipe with clear notes on what changed and why, ready to publish or print.
- How it works
- Send the recipe, get a scope and quote, then I test, document, and deliver. Revisions included.
Pricing: reach out for a quote. Priced by ability to pay, trades welcome
Recipe Development
Original recipes developed to your brief (ingredient constraints, audience, and format included), then tested until they hold up.
Pricing: reach out for a quote
New-Business Consulting
Opening or overhauling a kitchen? I help with setup, staff training, and the systems that keep a kitchen running, shaped by twenty years of seeing what works and what doesn't.
Pricing: reach out for a quote
Content & Social
Social media posting and interaction for food businesses, kept simple and consistent. Available alongside recipe work or on its own.
How it works
- 1
Inquiry
- 2
Scope & quote
- 3
Testing / development
- 4
Delivery + revisions
FAQ
› Do you work remotely or locally?
In-person services are Bozeman-area for now. Anything that can be done remotely (recipe testing and writing, consulting calls, social media) has no limit; I have clients as far away as Seattle.
› How does pricing work?
Reach out for a quote. I base pricing on ability to pay, and I'm open to trades: my services for your goods or services. I don't want financial strain to keep a business from asking for help.
› What kinds of kitchens have you worked in?
About twenty years of them: diners, fine-dining establishments, brigade-style kitchens, bakeries, training kitchens, and R&D kitchens, in every position.